Floral and herbal notes of orange blossom and lemongrass dominate the aroma, supported by fruit characteristics of fresh and candied citrus, apricot, and ripe peach. A full, smooth entry and soft midpalate transitions to mouthwatering acidity for a balanced mouthfeel. Opulent flavors of golden apple, ripe cantaloupe and honeydew melon mingle with sweet herbs, crisp starfruit and juicy golden raspberry. A pleasant balance of creamy weight and tart acidity carry the finish.
The full body of this vintage of Grenache Blanc opens the door to a wide variety of food pairing options from halibut and scallops to pork chops and banh mi.
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