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They do not use cane sugar anymore, but only natural sugars of the grape, both in the liqueur de tirage and in the expedition. To do this, they gather the grapes when they are fully ripe, in order to express the Lombardia terroir at its best.\u003c\/p\u003e","brand":"DISCOUNT","offers":[{"title":"Chardonnay \/ Lombardy \/ Franciacorta","offer_id":17369991643207,"sku":"VPRNX4IYKO2JGKC5HHYJQRMO","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/image_0a4e0760-385b-425a-a8de-234a0fcff56d.png?v=1561574607"},{"product_id":"arnotroberts-chard","title":"Arnot-Roberts Trout Gulch Vineyard Santa Cruz Mountains Chardonnay 2020","description":"\u003cp\u003eChardonnay California Santa Cruz Mountains\u003c\/p\u003e","brand":"POL","offers":[{"title":"Chardonnay \/ California \/ Santa Cruz Mountains","offer_id":17369992396871,"sku":"TAXXXH6MW232S2NQNUDXTB6N","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/image_ebd805a2-bd28-4d8c-84f2-f616c66e3377.png?v=1561575224"},{"product_id":"basilhaydens80-750ml","title":"Basil Haydens Bourbon Whiskey 80° 750ml","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBooker Noe loved bourbon for its character and craft. He loved what it could mean and what it could be. So he created Basil Hayden Kentucky Straight Bourbon Whiskey – distilled to showcase everything great about bourbon while remaining inviting and approachable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBasil Hayden is a light, inviting Kentucky Straight Bourbon Whiskey created by Master Distiller Frederick “Booker” Noe to showcase the depth and breadth of what a bourbon could be. It offers something to love for everyone, from bourbon lovers to those taking their first sip. Basil Hayden presents a unique take on bourbon, while adhering to the spirit’s most authentic roots and richest traditions. It’s made with a high-rye mash bill and bottled at 80 proof, giving it a light yet complex flavor with the perfect balance of spicy-smooth and sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Basil Hayden is ideally served in light aperitif-style sipping cocktails that complement the spice and versatility of the liquid. 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Directly pressed, light settling before transfer to larger oak foudres and barrels (up to 10% new oak) for indigenous yeast fermentation. Aged for 12 months, fined and\/or filtered if necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eBenjamin Leroux is Burgundian native but didn’t come from a winemaking family. In fact, his parents owned a florist shop in Beaune, which is where he first met Becky Wasserman, as a young child. He was determined to become a \u003cem\u003evigneron \u003c\/em\u003eat any early age, and enrolled in \u003cem\u003elycée viticole \u003c\/em\u003ein Beaune\u003cem\u003e \u003c\/em\u003efor agricultural studies at the age of 15. Afterwards, he set out traveling the world gaining experiences in Oregon, Bordeaux and New Zealand. At the age of 24, he was fortunate to land a position as \u003cem\u003erégisseur \u003c\/em\u003eat Comte Armand in Pommard - who placed their trust in his young talent. 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