{"title":"GAMAY","description":"","products":[{"product_id":"maupiti-rouge","title":"Clos de L'Elu Maupiti Rouge 2017","description":"\u003cp\u003eCabernet Franc, Gamay Loire Loire Valley\u003c\/p\u003e","brand":"IPO","offers":[{"title":"Cabernet Franc, Gamay \/ Loire \/ Loire Valley","offer_id":17370036207687,"sku":"3760236110108","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/image_3be6358d-5ae3-4613-a264-1fbdc70beb25.png?v=1561573277"},{"product_id":"julien-sunier-wild-soul-beaujolais-villages-2017","title":"Julien Sunier Wild Soul Beaujolais Lantignié 2020","description":"\u003cp\u003e\u003cspan\u003eFrom the ever-creative and driven Julien Sunier comes this \"anytime red\" , as he fondly refers to it. Wild Soul, like most of Sunier's fruit, is farmed and harvested at high altitude (400m), resulting in freshness, aromatic vibrancy, a lythe presence on the palate, and endless pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eArtisan vigneron Julien Sunier hails from Burgundy, and in 2005, he purchased “La Ferme des Noisetiers” (The Hazelnut Farm), which measures just over five and a half acres. The high altitude in Avenas helps with slower, cooler fermentations than the surrounding areas, which leads to gentler, long extractions. He tends to 10 acres spread across the crus of Morgon, Fleurie and Régnié. Sunier’s methods can be distilled into a single quotation: “don’t forget that wine is a grape’s memory, so take care of the land.” He practices “agro-ecology,” working hard to protect the biodiversity and fertility of the soil with the intent of producing wines that reflect the character of terroir. He has worked organically since the winery’s conception, and is pursuing Agriculture Biologique certification.\u003c\/span\u003e\u003c\/p\u003e","brand":"POL","offers":[{"title":"Gamay \/ Beaujolais \/ Gamay","offer_id":17370196770887,"sku":"3760248250045","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/image_a15aa390-0261-43e2-ab70-ccc07c82088c.png?v=1561573640"},{"product_id":"marcel-lapierre-morgon-beaujolais-2017","title":"Marcel Lapierre Morgon Beaujolais 2019","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-12 main\"\u003e\n\u003cdiv id=\"content\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-10\"\u003e\n\u003cdiv class=\"vendor-product-show\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"container-fluid\"\u003e\n\u003cdiv class=\"panel panel-default\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active hidden-print\" id=\"about-product\"\u003e\n\u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eThis structured and lovely Morgon is a benchmark wine for the region; cherries, concord grape and plums abound along with a firm structure, licorice, mineral and taut acidity.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eThis structured and lovely Morgon is a benchmark wine for the region; cherries, concord grape and plums abound along with a firm structure, licorice, mineral and taut acidity.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e\n\u003cdiv data-reactid=\".1\"\u003e\n\u003cdiv data-reactid=\".1.0\"\u003e\n\u003cp\u003eThis structured and lovely Morgon is a benchmark wine for the region; cherries, concord grape and plums abound along with a firm structure, licorice, mineral and taut acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ca data-reactid=\".1.1\" href=\"https:\/\/buyer.sevenfifty.com\/p\/EAV21?version=3003158#\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"footer hidden-print text-center\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/footer\u003e","brand":"BOW","offers":[{"title":"Gamay \/ Beaujolais \/ Morgon","offer_id":17370223149127,"sku":"","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/image_b9f9dfde-a3fb-419c-b09b-38fbbf6697f6.png?v=1561573750"},{"product_id":"domaine-robert-chevillon-bourgogne-passetoutgrains-2017","title":"Domaine Robert Chevillon Bourgogne Passetoutgrains 2017\/2020","description":"\u003cp\u003eThe Passetoutgrain (1\/3 Pinot Noir, 2\/3 Gamay) is aged in 20% new oak, and bottled after approximately 16 months of aging. Typically, masterfully carved and full of class, this bottle shows the Chevillons playful side with plush purple fruit and more lightness than they're used to.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"indent-section\"\u003e\u003cspan class=\"smaller big-cap\"\u003eThe Chevillon domaine was founded in the late 19th century by Symphorien Chevillon. The domaine is now in the hands of the fourth generation of Chevillons, Denis and Bertrand, who took over from their father Robert when he retired in 2003. Domaine Chevillon is one of the most respected Pinot Noir producers in all of Burgundy, tending premier cru vineyards whose names, when uttered, make lovers of Nuits Saint Georges salivate. And yet, when you enter the Chevillons’ cool, old cellar, you’ll notice not all the barrels have “NSG” written on them. A few are marked instead with “PTG,” containing a nectar that is not fully, or even mostly, Pinot Noir. Inside these barrels of Passetoutgrain (pronounced roughly “pass-two-gran”), you’ll find a rare blend of Gamay and Pinot Noir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"BOW","offers":[{"title":"Default Title","offer_id":17376527155271,"sku":"761503311450","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/files\/D8514042-C6F1-469B-B551-CFD665852D66.jpg?v=1762765805"},{"product_id":"2017-domaine-michel-lafarge-lexception-bourgogne-passetoutgrain-2017","title":"Domaine Michel Lafarge 'L'Exception' Bourgogne Passetoutgrain 2017","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrédéric Lafarge's Passetoutgrains comes from a co-planted 89-year-old parcel of equal parts Gamay and Pinot Noir, close to Meursault on gravel soils. It's elegant, sappy and refined, with caressing tannins and fresh, tangy cherry and raspberry fruit.\u003c\/span\u003e","brand":"FWS","offers":[{"title":"Default Title","offer_id":30258167021639,"sku":"","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/image_9ad0177c-faac-43c2-9345-93df1d90942f.jpg?v=1573142070"},{"product_id":"domaine-bitouzet-prieur-grange-le-duc-bourgogne-passetoutgrains-2017","title":"Domaine Bitouzet-Prieur 'Grange Le Duc' Bourgogne Passetoutgrains 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVincent Bitouzet's ancestral roots in Burgundy cover at least the last two centuries. His great-great grandfather, M. Gillotte, arrived in Auxey Duresses in 1802 and was mayor of that village. In 1804, the Bitouzet line settled in Volnay. The Bitouzets were one of the first of the family domaines in this region to bottle their wines. Vincent's grandfather had already garnered medals for his winemaking talents in 1860. Vincent's wife, Annie Prieur, has equally distinguished antecedents. Her family (both Prieurs and Perronnets) was long established in Meursault and Ladoix. The resulting \"merger\" of the Bitouzet and Prieur family holdings has created a domaine of distinction and breadth.Francois Bitouzet, the only son of Vincent and Annie, is now working hand-in-hand with his parents as he maintains the deep Burgundian roots of his ancestors.\u003c\/span\u003e","brand":"ROS","offers":[{"title":"Regular","offer_id":31774312955975,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/image_12377115-1fb6-4930-ac7c-bd1854800df2.jpg?v=1585183772"},{"product_id":"domaine-victor-sornin-beaujolais-villages-2018","title":"Domaine Victor Sornin Beaujolais Villages 2022","description":"\u003cspan\u003eThis Beaujolais-Villages comes from the North of Beaujolais. It is organic certified. This cuvée is vinified naturally, carefully fermented using native yeasts. Perfect as an aperitif. To pair with white meat or as a dessert with seasonal pies.\u003c\/span\u003e","brand":"WDW","offers":[{"title":"100% Gamay Noir. \/ Regular","offer_id":32024813928519,"sku":"3760011905240","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/files\/FB8EB7F9-18AC-4C4F-9580-C1DACCB689E5.jpg?v=1714696775"},{"product_id":"jean-foillard-morgon-cote-du-py-beaujolais-2018","title":"Jean Foillard Morgon 'Cote du Py' Beaujolais 2020","description":"\u003cspan\u003eThe dark ruby robe, gorgeously perfumed fruit, and silky long finish of this intoxicating cru are a force that can’t be reckoned with. Discover it for yourself.\u003c\/span\u003e","brand":"BOW","offers":[{"title":"Gamay \/ Regular","offer_id":32322188148807,"sku":"761503232144","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/BTKA_15932742849132607_f4aa38e6233003aaca067a73fd252d_2ed0cb54-a0f9-4243-88bd-d47ae28a435f.jpg?v=1593885541"},{"product_id":"jean-foillard-morgon-cote-du-py-beaujolais-1-5l-2018","title":"Jean Foillard Morgon 'Cote du Py' Beaujolais 2019 1.5L","description":"\u003cp\u003eThe dark ruby robe, gorgeously perfumed fruit, and silky long finish of this intoxicating cru are a force that can’t be reckoned with. Discover it for yourself.\u003c\/p\u003e","brand":"BOW","offers":[{"title":"Default Title","offer_id":32322188181575,"sku":"","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/BTKA_15932742866256871_8fce97c5bd4f9363bcb5b64625e59e_c0b4e875-7965-4c6f-bca9-384e9a310bcc.jpg?v=1635968595"},{"product_id":"clos-de-la-roilette-fleurie-beaujolais-2019","title":"Clos de la Roilette Fleurie Beaujolais 2021","description":"\u003cspan data-mce-fragment=\"1\"\u003e100% Gamay. Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of Fleurie, rich in clay and the mineral manganese instead of all granite; the wines are thus more structured than many Fleurie wines. This bottling comes from vines averaging 30 to 45 years old. They are farmed sustainably and the soils worked by hand, only twice a year and very carefully in order to not do damage to the older plants’ roots. The fruit is hand harvested and fermented in whole clusters with native yeasts in open-top, neutral vats with the cap kept submerged; the maceration for the Fleurie is approximately 14 days. Aging takes places in old foudres until bottling in the summer following harvest.\u003c\/span\u003e","brand":"DBW","offers":[{"title":"Gamay","offer_id":32522970923079,"sku":"815541000767","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/files\/8138A1C9-53CB-419B-A6A5-A998278C2B20.jpg?v=1714696745"},{"product_id":"domaine-chasselay-beaujolais-is-not-dead-beaujolais-2019","title":"Domaine Chasselay 'Beaujolais is Not Dead' Beaujolais 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSandy and clear soil at top of the plot with clay and ocher at the bottom.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMercurey 1er Cu site Clos l'Evêque\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% hand harvested grapes. Cold soak pre-fermentation. Vinified with 40% whole cluster in 228 L barrels (50% new) with indigenous yeast. Aged 12 months. No filtration.\u003c\/span\u003e","brand":"MAR","offers":[{"title":"Regular","offer_id":32649357000775,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/files\/368792AC-C801-4FDF-BB52-6B03A68BB80B.jpg?v=1714697867"},{"product_id":"stephane-aviron-beaujolais-villages-2018","title":"Stephane Aviron Beaujolais Villages 2019","description":"\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"container-fluid\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"panel panel-default\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"panel-body\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"about-product\" class=\"tab-pane active hidden-print\" role=\"tabpanel\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-react-class=\"BuyerApp.Components.ToggleText\" data-react-props='{\"first\":\"\\u003cp\\u003eThis big-shouldered Beaujolais is typical of the quality. Rich in tannins, firm acidity and sweet strawberry fruit.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eThis big-shouldered Beaujolais is typical of the quality. Rich in tannins, firm acidity and sweet strawberry fruit.\\u003c\/p\\u003e\"}' data-mce-fragment=\"1\"\u003e\n\u003cdiv data-reactid=\".1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-reactid=\".1.0\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis big-shouldered Beaujolais is typical of the quality. Rich in tannins, firm acidity and sweet strawberry fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ca href=\"https:\/\/buyer.sevenfifty.com\/p\/K3UJI?version=3310445#\" data-reactid=\".1.1\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/buyer.sevenfifty.com\/p\/K3UJI?version=3310445#\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"pricesSizing\" class=\"panel panel-default\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"panel-heading\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FWS","offers":[{"title":"Regular","offer_id":32737858912327,"sku":"","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/BTKA_1608439961854612_b45ff8b80d13af1f8155b76f7ff7e1.jpg?v=1611942646"},{"product_id":"domaine-des-billards-clos-de-billards-vv-saint-amour-reserve-caveau-2017","title":"Domaine des Billards 'Clos de Billards' VV Saint Amour Reserve Caveau 2017","description":"\u003cp data-mce-fragment=\"1\"\u003eLe Clos des Billards is a one hectare monopole within the “les Billards” vineyard in Saint-Amour. This special reserve wine was created using only the best fruit from the lowest-yielding vines which range from 50-100 years old. It is vinified over 20 days using a weighted grill to keep the must cap submerged in the fermenting juice, thereby increasing the extraction of tannins and complexity; it is then aged in large \u003cem data-mce-fragment=\"1\"\u003efoudres\u003c\/em\u003e for 9 months before bottling, with additional aging in bottle prior to release. The result is an exceptional and age-worthy expression of the terroir of Saint-Amour, structured and elegant.\u003c\/p\u003e","brand":"BOW","offers":[{"title":"Regular","offer_id":39252722745415,"sku":"3298660030841","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/BTKA_16148245898647873_a254411e68c87742cfb533d115b712_bb9c574b-f289-413f-8d27-7613ace63123.jpg?v=1618507242"},{"product_id":"marcel-lapierre-morgon-beaujolais-2020","title":"Marcel Lapierre Morgon Beaujolais 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis structured and lovely Morgon is a benchmark wine for the region; cherries, concord grape and plums abound along with a firm structure, licorice, mineral and taut acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eLittle would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call his spiritual godfather. Chauvet was a winemaker, a researcher, a chemist, and a viticultural prophet. It was he who, upon the advent of chemical fertilizers and pesticides in the 1950s, first spoke out for “natural wine,” harkening back to the traditional methods of the Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel spearheaded a group that soon took up the torch of this movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. These rebels called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and disdaining chaptalization. Sadly, the end of the 2010 vintage was Marcel’s last. He passed away at the end of the harvest—a poetic farewell for a man that forever changed our perception of Beaujolais. His son Mathieu and daughter Camille confidently continue the great work that their father pioneered, now introducing biodynamic vineyard practices and ensuring that Marcel's legacy lives on.\u003c\/span\u003e\u003c\/p\u003e","brand":"BOW","offers":[{"title":"Regular","offer_id":39477206843463,"sku":"","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/BTKA_16317406912805285_715d52108fb9cd033b2bfb24528a07_f2fdd6a2-52cc-45ce-80e5-c13742551233.jpg?v=1633534629"},{"product_id":"domaine-de-la-prebende-anna-asmaquer-beaujolais-2019","title":"Domaine de la Prébende 'Anna Asmaquer' Beaujolais 2024","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe Anna Asmaquer Beaujolais is an old vines blend with profound minerality, a bright wild berry nose, and possesses typique Beaujolais finesse. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. La Prébende crafts one of the best Beaujolais AOC values available today.\u003c\/span\u003e","brand":"BOW","offers":[{"title":"Regular","offer_id":39526778273863,"sku":"761503222329","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/BTKA_16371391620412872_1928770a0bc6712bfeda1abb846736.jpg?v=1637345244"},{"product_id":"domaine-chasselay-corcelette-morgon-2019","title":"Domaine Chasselay 'Corcelette' Morgon 2019","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSandy and clear soil at top of the plot with clay and ocher at the bottom. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMercurey 1er Cu site Clos l'Evêque \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% hand harvested grapes. Cold soak pre-fermentation. Vinified with 40% whole cluster in 228 L barrels (50% new) with indigenous yeast. Aged 12 months. No filtration.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MAR","offers":[{"title":"Regular","offer_id":39545034375239,"sku":"6824628","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/BTKA_16389258923572247_4beae4692fea3db436d2b33c4350a9_cbb57193-6a52-4ab2-b727-b2a7072c03aa.jpg?v=1638989882"},{"product_id":"jean-foillard-morgon-charmes-eponym-beaujolais-2019","title":"Jean Foillard Morgon Charmes Eponym Beaujolais 2019","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAromas of sweet red berries, plums and smoke introduce the 2019 Morgon Eponym, a medium to full-bodied, supple and charming wine that's fine boned and elegant, with powdery tannins and lively acids, concluding with a perfumed finish. This is a pretty rendition of this cuvée derived from climat Les Charmes.\u003c\/span\u003e","brand":"BOW","offers":[{"title":"Regular","offer_id":39560903360583,"sku":"761503229731","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/image_bcaf1b74-977e-4637-a3f6-325ecd2aa15c.jpg?v=1640896385"},{"product_id":"domaine-berioles-mille-pattes-val-de-loire-rouge-2020","title":"Domaine des Bérioles 'Mille-Pattes' Val de Loire Rouge 2020","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn the nose, the red fruits will carry you away with notes of raspberry with a hint of cassis. On the palate, this fruity that dominates, gives a feeling of greediness, associated with a supple, delicate material with light tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FWS","offers":[{"title":"Regular","offer_id":39580904620103,"sku":"3554770119747","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/image_94f2c2bd-a322-49c1-8db8-13fa50d9f040.jpg?v=1643412416"},{"product_id":"les-vins-de-vicky-o-joie-beaujolais-fleurie-can-250ml","title":"Les Vins de Vicky 'O Joie' Beaujolais Fleurie Can 250ml","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Ô JOIE\" is an exclamation of joy and is a perfect name for this fun and festive Beaujolais. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eVinification: semi-carbonic maceration 10 days. The wine ages in concrete after fermentation. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe vineyards are farmed using organic practices. The wine is fined using vegan materials. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape varieties :Gamay \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVineyard age : 70-year-old vines \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExposure : North-East \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoil : Pink granite \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting notes : Red berries, hint of spice, mineral freshness, light and juicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAnne-Victoire Monrozier's (AKA Miss Vicky) wines are a symbol of the Art dé Vivre in Beaujolais. Miss Vicky is now the 5th generation winemaker continuing her family's story at Château des Moriers. Their family estate is located in the northeasterrn part off the region in Cru Fleurie, at the border with the Cru Moulin-à-Vent. Alongside her father, Gilles, they are producing Vicky's new line of wines which are more fruit oriented, pure and elegant and continuing their flagship estate wines, which have a bit more structure and tension.\u003c\/span\u003e\u003c\/p\u003e","brand":"BWM","offers":[{"title":"Regular","offer_id":39692177145927,"sku":"158889D","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/image_5157e8b4-90f6-49fa-9122-aa144bb70c1e.jpg?v=1655414326"},{"product_id":"marcel-lapierre-morgon-beaujolais-2021","title":"Marcel Lapierre Morgon Beaujolais 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis structured and lovely Morgon is a benchmark wine for the region; cherries, concord grape and plums abound along with a firm structure, licorice, mineral and taut acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLittle would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call his spiritual godfather. Chauvet was a winemaker, a researcher, a chemist, and a viticultural prophet. It was he who, upon the advent of chemical fertilizers and pesticides in the 1950s, first spoke out for “natural wine,” harkening back to the traditional methods of the Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel spearheaded a group that soon took up the torch of this movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. These rebels called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and disdaining chaptalization. Sadly, the end of the 2010 vintage was Marcel’s last. He passed away at the end of the harvest—a poetic farewell for a man that forever changed our perception of Beaujolais. His son Mathieu and daughter Camille confidently continue the great work that their father pioneered, now introducing biodynamic vineyard practices and ensuring that Marcel's legacy lives on.\u003c\/span\u003e\u003c\/p\u003e","brand":"BOW","offers":[{"title":"Regular","offer_id":39732209090631,"sku":"","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/image_4fdbe036-9437-470d-9bd2-4af8d710953a.jpg?v=1659361771"},{"product_id":"stephane-aviron-beaujolais-villages-2020","title":"Stephane Aviron Beaujolais Villages 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis big-shouldered Beaujolais is typical of the quality. Rich in tannins, firm acidity and sweet strawberry fruit.\u003c\/span\u003e","brand":"FWS","offers":[{"title":"Regular","offer_id":39735385948231,"sku":"089744761675","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/image_0d934855-f719-4d17-b5fa-89e0237d68ff.jpg?v=1659361666"},{"product_id":"stolpman-vineyards-gdg-santa-barbara-county-gamay-2021","title":"Stolpman Vineyards GDG Santa Barbara County Gamay 2021","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA lighter shade of red tells the tale of a super playful, downright mashable Gamay. Black cherries for days with hibicus and red skittles pop. Light-bodied with an herbaceous crunch up front to keep the wine bright and checking the pretty fruit on the nose and front palate. Perfect for a mid-day picnic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePracticing Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e• 100% Gamay\u003c\/span\u003e\u003cbr role=\"presentation\" data-uw-rm-sr=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Sourced from Stolpman Vineyards \u0026amp; Nolan Ranch Vineyard (Ballard Canyon AVA)\u003c\/span\u003e\u003cbr role=\"presentation\" data-uw-rm-sr=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• 100% whole-cluster carbonic fermentation\u003c\/span\u003e\u003cbr role=\"presentation\" data-uw-rm-sr=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• No sulfur added through primary fermentation\u003c\/span\u003e\u003cbr role=\"presentation\" data-uw-rm-sr=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• 9-day carbonic fermentation in stainless steel, pressed to tank to finish\u003c\/span\u003e\u003cbr role=\"presentation\" data-uw-rm-sr=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Aged 4 months in neutral French 500L puncheons\u003c\/span\u003e\u003cbr role=\"presentation\" data-uw-rm-sr=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• 550 cases produced\u003c\/span\u003e\u003cbr role=\"presentation\" data-uw-rm-sr=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• 12.5% abv\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SKU","offers":[{"title":"Regular","offer_id":39851611816007,"sku":"890095000746","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/image_82b467d9-2761-4789-84d2-18ed918fd8b4.jpg?v=1665066192"},{"product_id":"domaine-de-la-grosse-pierre-aux-craz-beaujolais-chiroubles-2020","title":"Domaine de La Grosse Pierre 'Aux Craz' Beaujolais Chiroubles 2022","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Gamay. \"The 2019 Chiroubles Aux Craz derives from a quite different spot: higher in altitude, south-facing as opposed to east-facing and richer in rock rather than sand. It's the most mineral, ethereal wine in the range, bursting with aromas of peonies, blood orange, rose and strawberry. Medium-bodied, satiny and precise, with lively acids, melting tannins and a saline finish, it's showing beautifully.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePauline Passot comes from a winemaking family - the Passot family have been growers in Chiroubles for years. She did not at first follow this tradition. In her studies she obtained a degree in marketing, and then became sommelier at the Michelin star restaurant Pierre Orsi in Lyon. It was here that she realized, in relation to more famous wines, there was much to be proud of in the potential of Chiroubles, and that she needed to make these wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"WEYS","offers":[{"title":"Regular","offer_id":44059142652207,"sku":"892580A","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/products\/image_a465ac89-a03f-4a63-afd1-df4198f24f51.jpg?v=1668719629"},{"product_id":"georges-descombes-brouilly-beaujolais-2020","title":"Georges Descombes Brouilly Beaujolais 2022","description":"\u003cp\u003e\u003cspan\u003e100% Gamay. About 3.5 of Georges Descombes' 15 hectares of vines are in the Brouilly cru; he also purchases a bit of Brouily fruit. There are two Brouilly bottlings: one from the oldest vines and this one, from the younger vines, which range 5 up to almost 50 years old. All are planted on hilly sites of decomposed granite soils. The farming is organic, though not certified, and the harvest is manual. The vinification is traditional: whole-bunch, semi-carbonic maceration in large vats (cement, fiberglass, stainless steel) with native yeasts and no sulfur. The wine is aged in a mix of vat and large wood foudres for around a year, making Descombes' releases generally quite a bit later than those of his fellow vignerons. It is bottled with a very small amount of sulfur and a light, non-sterile filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"DBW","offers":[{"title":"Regular","offer_id":45072706175279,"sku":"818322C","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/files\/image_0028ad71-945c-4d58-9161-5c4e468f1df2.jpg?v=1684017057"},{"product_id":"antoine-sunier-gamay-poursuite-beaujolais-villages-2022","title":"Antoine Sunier 'Gamay Poursuite' Beaujolais Villages 2022","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA pursuite of Gamay and the purity of wine! The result in the glass? A very fresh and delicious Beaujolais, with aromas of black cherries, crunchy red berries, with a fine and soft mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen starting out, Antoine Sunier’s two biggest influences were his older brother, Julien Sunier, and natural wine legend Jean-Claude Lapalu, with whom Antoine did a stint following his studies in Beaune.\u003c\/li\u003e\n\u003cli\u003eThrough some serious hunting, Antoine was able to find organically farmed vineyards in Régnié and Morgon, with an average vine age of at least 45 years.\u003c\/li\u003e\n\u003cli\u003eAntoine’s wild yeast fermented, low sulfur Beaujolais Crus are textured, ample and graceful.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"POL","offers":[{"title":"Regular","offer_id":45518643462447,"sku":"3770012609139","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/files\/image_cbd08ae0-a3b5-431a-a17d-737598695cc4.jpg?v=1687480476"},{"product_id":"marcel-lapierre-morgon-beaujolais-2022","title":"Marcel Lapierre Morgon Beaujolais 2022","description":"\u003cspan data-mce-fragment=\"1\"\u003eDomaine Lapierre's vines are located on the Morgon terroir, undoubtedly one of the most famous Beaujolais crus. Typically, Morgon has four dominant aromas: cherry, violet, raspberry and a very slight touch of liquorice. Combining lightness and richness, this Morgon has an aging potential of around ten years on average.\u003c\/span\u003e","brand":"BOW","offers":[{"title":"Regular","offer_id":45921648116015,"sku":"","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/files\/image_016b1983-5841-4300-b05d-51b0aafff5bd.jpg?v=1689710683"},{"product_id":"domaine-bitouzet-prieur-grange-le-duc-bourgogne-passetoutgrains-2021","title":"Domaine Bitouzet-Prieur 'Grange le Duc' Bourgogne Passetoutgrains 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003erancois’s Bourgogne Passetoutgrains, from the Grange le Duc vineyard adjacent to Volnay proper, comprises 70% Pinot Noir (planted in 1974) and 30% Gamay (planted in 1953), and it spends one year in used 228-liter barrels. Juicy yet with a Volnay-like sense of savory earth, its finesse and equilibrium allow it to sit comfortably alongside Bitouzet’s wines from more hallowed terroirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic.\u003c\/p\u003e","brand":"ROS","offers":[{"title":"Regular","offer_id":48499398148399,"sku":"214302Q","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/files\/FullSizeRender_af13d3b9-8034-4761-a94f-2f36a0c4d9b5.jpg?v=1705015298"},{"product_id":"phelan-farm-pet-nat-california-slo-coast-2002","title":"Phelan Farm Pet-Nat California SLO Coast 2020","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe roots of Phelan Farm stretch back to the founding of the Phelan family homestead a few miles from the Pacific on Steiner Creek in 1851, just after California became a state. Inspired by his land’s potential to grow great grapes, Greg Phelan planted Chardonnay and Pinot Noir vines on their own roots in 2007, choosing four sites within the farm best suited to viticulture. Ten years later, a chance meeting with Rajat Parr sparked a new vision for the vineyards of Phelan Farm focused on creating a healthy ecosystem for the vines through regenerative farming practices. To support this model, Raj focused on diversifying the vineyards with a selection of vines from all over Europe while retaining many of the original plantings. Today, through some of the varietals may be different, the vineyards all retain their original names to pay homage to the Phelan family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eRajat Parr does not need much of an introduction. That is, unless you are new to Raj the farmer, the guardian of some remarkable acres a scant 3 miles from the Pacific Ocean in San Luis Obispo county.\u003c\/p\u003e\n\u003cp class=\"\"\u003eArmed with the conviction that the most fundamental part of winemaking takes place in the vineyard, he’s put his globe-trotting lifestyle on hold to put down roots here in Phelan Farm, located between the mountains and the Pacific, in the secluded town of Cambria, CA - just up the coast from where he'd been living in Santa Barbara.\u003c\/p\u003e","brand":"GCRU","offers":[{"title":"Regular","offer_id":49148159131951,"sku":"M249722","price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/files\/FullSizeRender_b0ac1399-9d45-499e-a7e0-bb24d72f1c0e.jpg?v=1712427747"},{"product_id":"marcel-lapierre-morgon-beaujolais-2023","title":"Marcel Lapierre Morgon Beaujolais 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMarcel took over his family domaine in 1973 but his true “father” in terms of his winemaking career was the now infamous Jules Chauvet. In 1981, Chauvet began teaching Marcel the traditional ways of winemaking that had persisted in Beaujolais for hundreds of years before modern viticulture arrived. Along with his friends and fellow vignerons Guy Breton, Jean Paul Thevenet, and Jean Foillard, the “Gang of Four” was formed, all following the guidance of Chauvet. Their methods were a return to the old practices of viticulture and vinification of their forefathers, focusing on old vines, organic and biodynamic farming, late harvests, and rigorous sorting which resulted in grapes that had the potential to produce world class wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"BOW","offers":[{"title":"Regular","offer_id":50055994933551,"sku":"S586284","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/files\/D19C4707-CE0C-4C09-B042-C32910E3091F.jpg?v=1719352221"},{"product_id":"domaine-de-la-tour-penet-macon-peronne-gamay-2023","title":"Domaine de la Tour Penet Mâcon Péronne Gamay 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWinemaker Anne Ramonet is the daughter of the Ferrets, owners of this beautiful estate at the highest elevation above Peronne, about 30 kilometers north of Fuissé. She is also the former wife of Jean-Claude Ramonet from whom she obviously learned a good bit about making superbly balanced wines. Anne has taken over her family’s estate and the winemaking from her father Guy Ferret. The old-vine cuvées are partially barrel-fermented, and approach a Cote d’Or in nuance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"WEYS","offers":[{"title":"Regular","offer_id":50301166780719,"sku":"4155491","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/files\/8B04AD22-0CB1-4D7A-AE74-1DF98E04D99A.jpg?v=1721772086"},{"product_id":"domaine-anita-cuvee-ptit-co-chenas-beaujolais-2023","title":"Domaine Anita 'Cuvée P'tit Co' Chénas Beaujolais 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Cuvée P’tit Co” comes from a 45-year-old parcel of Gamay situated at 265 meters altitude in soils of pebbly quartz. With its cool northeasterly exposition and lighter soils, this vineyard produces a charming, pretty wine of delicately articulated spice and gentle tannins. Anita employs whole-cluster semi-carbonic fermentation in cement for this cuvée, followed by six months of elevage, also in cement vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eAnita Kuhnel is a former professional cyclist who launched her eponymous domaine with the 2015 vintage. The winery is located in Chénas, a stone’s throw from the Fleurie border and the renowned Poncié vineyard, and today encompasses 18 hectares spread among the crus of Chénas, Fleurie, Morgon, and Moulin-a-Vent.\u003c\/span\u003e\u003c\/p\u003e","brand":"ROS","offers":[{"title":"Regular","offer_id":50576899801391,"sku":"3760255730349","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/files\/IMG-3329.jpg?v=1728505983"},{"product_id":"victorine-de-chastenay-cremant-de-bourgogne-brut-nv","title":"Victorine de Chastenay Crémant de Bourgogne Brut NV","description":"\u003cp\u003e\u003cspan\u003eBright, sculpted and beautifully lifted with notes of blood orange, lemon confit and hazelnut. Crispy and mouth-watering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis delicious sparklers come from fruit in the Côtes de Nuits and Côtes De Beaune in Burgundy (a welcome contrast to most Crémant de Bourgognes that are made from fruit in the Mâconnais, Beaujolais, and Côte Chalonnaise). It is rare to find Crémants of such pedigree and quality at a value price and we couldn’t be more thrilled to have you try them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Cote d’Or fruit (Hautes Côtes de Beaune and Hautes Côtes de Nuits)\u003c\/li\u003e\n\u003cli\u003e75% Pinot Noir, 10% Gamay, 10% Aligoté, 5% Chardonnay\u003c\/li\u003e\n\u003cli\u003e40 year old vines on average\u003c\/li\u003e\n\u003cli\u003eFermented and aged in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eAged 20 months on the lees\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKU","offers":[{"title":"Regular","offer_id":51957200945455,"sku":"747736597403","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/files\/victorine-de-chastenay-cremant-de-bourgogne-brut-nv-4473026.jpg?v=1763920082"},{"product_id":"anthony-thevenet-morgon-beaujolais-2024","title":"Anthony Thevenet Morgon Beaujolais 2024","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAnthony Thévenet works and lives among his vines and animals. His life is defined by his quest to preserve the history of the region through a steadfast devotion to his vines. The vineyards are all farmed organically with very little mechanization and no pesticides. All grapes are harvested by hand and sorting is done directly in the vineyard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnthony’s vineyard work is done strictly under organic culture and he and his father, Guy, do everything by hand, including weed removal with the help of their metal horse—a small tractor used to pull a metal blade they walk behind and guide by hand to isolate weeds and barely skim the topsoil in order to have as little impact on the beneficial microbes and insects only inches below the surface. Anthony’s father left his career as a Mercedes mechanic to support his son’s dream and obvious talent, and he now spends all of his time tending to the vines. There are no treatments in their vineyards aside from copper and sulfur—both legal for organic and biodynamic farming, and accepted practices in the natural wine community; the reality is that if people in Europe didn’t spray copper or sulfur in their vineyards they wouldn’t have any grapes at all.\u003c\/span\u003e\u003c\/p\u003e","brand":"TED","offers":[{"title":"Regular","offer_id":58044963062063,"sku":"931270C","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/2492\/5255\/files\/anthony-thevenet-morgon-beaujolais-2024-regular-red-still-wainscott-6384136.jpg?v=1782820149"}],"url":"https:\/\/wainscottmain.com\/collections\/gamay\/everyday-wine.oembed","provider":"Wainscott Main Wine \u0026 Spirits","version":"1.0","type":"link"}