Aromas of blueberries, black olives, and light walnuts follow through to a medium body with fine, polished tannins and a light coffee and blackberry aftertaste.
70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon
The Roi family has been in the heart of Lussac Saint-Emilion since the 19th century. Jean-Noel Roi took over the estate in 1978. His sons, Antoine (assistant winemaker and estate manager) and Guillaume (marketing and sales) represent the 5th generationrunning the estate.
In 2014, the family started working with the famous consultant Stephane Derenoncourt to make the best quality wines that reflect the complexity and subtlety of their terroir.
Fully aware of the challenges of climate change and intent on protecting its ecosystem, the estate is committed to achieving level 3, the highest level of the High Environmental Value (HEV) classification.
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