On the nose, fresher still with wet limestone, lime and lemon zest and traces of greengage. On palate, seemingly higher, piercing acid (“a post-malo pH of 3.0” said Jeremy). I really liked this 1er. It is very mineral – rocky and chalky – with crisp green apple, lime juice and lemon. Taut and pleasingly austere but dense with good volume. This Morey St. Denis could use three or four years in the cellar, at least.
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