Clos Saint-Pierre is a monopole of Domaine Thenard. The vineyard faces east and is higher up on the hill than the Cellier aux Moines and has a very red soil, rich in iron. After fermentation in large open top wooden fermenters, the wine is aged 50% in wooden foudres and 50% in used oak barrels. The Clos-Saint-Pierre tends to have a more tannic structure compared to the Cellier aux Moines and can age longer.
Oddero Barolo 2008 3L
Oddero Barolo Vignarionda Riserva 2007
Oddero Barolo Vignarionda Riserva 2007 1.5L
Oddero Barolo Villero 2005 3L
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