Clos Saint-Pierre is a monopole of Domaine Thenard. The vineyard faces east and is higher up on the hill than the Cellier aux Moines and has a very red soil, rich in iron. After fermentation in large open top wooden fermenters, the wine is aged 50% in wooden foudres and 50% in used oak barrels. The Clos-Saint-Pierre tends to have a more tannic structure compared to the Cellier aux Moines and can age longer.
Gramercy Cellars Columbia Valley Syrah 2013
Philip Togni Vineyard Tanbark Hill Vineyard Napa Valley Cabernet Sauvignon 2014
Yves Cuilleron 'Cavanos' Vieilles Vignes Saint Joseph 2015
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