Clos Saint-Pierre is a monopole of Domaine Thenard. The vineyard faces east and is higher up on the hill than the Cellier aux Moines and has a very red soil, rich in iron. After fermentation in large open top wooden fermenters, the wine is aged 50% in wooden foudres and 50% in used oak barrels. The Clos-Saint-Pierre tends to have a more tannic structure compared to the Cellier aux Moines and can age longer.
$56.00
Gramercy Cellars Columbia Valley Syrah 2013
$84.00
Philip Togni Vineyard Tanbark Hill Vineyard Napa Valley Cabernet Sauvignon 2014
$44.00
Yves Cuilleron 'Cavanos' Vieilles Vignes Saint Joseph 2015
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