Big Table Farm Pelos Sandberg Vineyard Pinot Noir 2014
While working in Napa Valley, Brian Marcy learned from some of California's most esteemed winemakers and wineries: Turley Wine cellars, Neyers Vineyards, Blankiet Estate and Marcassin, just to name a few. Brian also spent a harvest working in Australia at Trevor Jones Fine Wines. The use of whole cluster fermentation is the back bone of this wine. Lots of leather and oak spice on thte nose. Black cherry, dried cranberry, and pomegranate, as well as cardamom and anise. Palm sugar, hay, and clove on the palate. Very fresh and bright, approachable wine. Soft tannins, and high acid, make this a great food wine.