The wine is powerful, with a show-stopping core of ripe fruit and a complex array of flavors and textural nuances. The 2010 vintage is considered one of Long Island’s finest and produced deeply extracted reds. Thomas Matthews of Wine Spectator said “This balanced red delivers expressive flavors on a supple frame. Plum, currant and espresso notes are lively and focused.” 65% Merlot 30% Cabernet Sauvignon, 3% Petit Verdot, 2% Syrah.
