Tech + Tasting Notes
This wine blends 4 vineyards – Oldfield, adjacent to Boushey, and Olsen provide red fruit and freshness; from Walla Walla-the Rocks gives pepper, funk, smoke, depth, and structure. Les Collines provides a world class base for the wine. Red Cherry, Blueberry, Raspberry, Leather, Saline, Meat, Smoke, Funk, Violets, Roses. Palate is medium bodied with crisp acidity and energy. Prior to founding Gramercy, winemaker Greg Harrington spent his career overseeing some of the most prestigious wine programs in the country, working for top restaurants and chefs such as Joyce Goldstein, Emeril Lagasse, Wolfgang Puck, and Stephen Hanson. Greg passed the Master Sommelier Diploma Exam at the age of just 26, and founded Gramercy Cellars with his wife Pam in 2005.
VM 90, WE 93