Sourced from several parcels that sit on a gentle slope with southwest exposure in the commune of Saint Péray. The wine is a blend of marsanne and roussanne and is barrel-fermented and barrel-aged for nine months. The wine rests on the lees and batonnage is practiced.
Domaine Vincent Latour Clos de Magny Meursault 2015
Porter Creek Russian River Valley Old Vine Chardonnay 2015
Yves Cuilleron 'Les Potiers' Saint Peray 2016
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