Thomas Morey wines tend to fare well critically yet fly under the radar of Burgundy lovers. Wines are made classically, vigneron-raised and expressive of grape, terroir and vintage--rich in flavor, depth and texture yet balanced with naturally vibrant acidity and minerality and a restrained hand in the cellar. The current holdings total 13 hectares, 8 of those owned and 5 of them rented; their production is 65% white wine and 35% red, with annual production of a modest 5000 cases generally.
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354 Montauk Highway | Wainscott, NY | 631.537.2800
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