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TEMPRANILLO CHARACTERISTICS:
FRUIT: cherry, plum, tomato, and dried fig
OTHER: cedar, leather, tobacco, vanilla, dill, and clove
OAK: typically aged 6-18 months in American or French oak
TANNIN: medium-plus tannin
ACIDITY: medium-minus acidity
ABV: 13-14.5%
MAJOR REGIONS:
Spain (over 80% of vineyards worldwide), Portugal, Argentina, Australia, USA
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