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When the weather heats up, many people ditch red wines for whites or rosé. But there's a whole category of chillable red wines perfect for warm weather sipping. These wines are light-bodied, low in tannins, and meant to be served slightly chilled, offering fruit-forward flavor without the weight of a typical red.
Popular styles include Beaujolais (especially Gamay), Lambrusco from Italy, and even a juicy Pinot Noir from cooler regions. These are versatile wines that pair beautifully with grilled foods, cheese boards, and even picnic fare.
Not sure where to start? Try a bottle of chilled Frappato or Cinsault. Just pop it in the fridge for 30–45 minutes and enjoy. It’s a simple way to stay cool without sacrificing your love for red wines.
Browse Gamay wines or shop new arrivals to find your next favorite chillable red.