Heitz Cellar began in 1961, when Joe Heitz and his family committed to crafting wines with a sense of place. Their philosophy focused on farming carefully and letting the vineyards speak for themselves. That same approach continues today under the leadership of the Lawrence family.
The most famous wine in the lineup is the Martha’s Vineyard Cabernet. It’s known for a distinctive mint and eucalyptus note, firm structure, and the ability to age for decades. The wine has become a benchmark for classic Napa Cabernet Sauvignon.
Beyond Martha’s Vineyard, Heitz produces a range of expressive reds from sites such as Trailside Vineyard and Linda Falls. These wines share a common thread: balance, clarity, and a long, elegant finish.
Heitz wines also work beautifully with food. Try them with steak, lamb, mushroom dishes, or simple roasted vegetables with herbs. The acidity keeps everything lively, while the tannins give the wine a grounded, powerful feel.
If you’re exploring iconic Napa producers or want a bottle that always delivers, Heitz Cellar is one to revisit. It remains a piece of Napa history and a reminder of what thoughtful winemaking can taste like.
