TEMPRANILLO CHARACTERISTICS:Â
FRUIT: cherry, plum, tomato, and dried figÂ
OTHER: cedar, leather, tobacco, vanilla, dill, and clove
OAK: typically aged 6-18 months in American or French oak
TANNIN: medium-plus tannin
ACIDITY: medium-minus acidity
ABV: 13-14.5%
MAJOR REGIONS:Â
Spain (over 80% of vineyards worldwide), Portugal, Argentina, Australia, USAÂ
|