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“Shizuku” means “drops,” because the sake is not pressed, but rather allowed to drip out of cloth bags filled with the finished brew. Shizuku daiginjos are light and ethereal. This is a junmai daiginjo but maintains the Shichi Hon Yari style which is earthy and rustic.
TASTING NOTE
Ethereal and delicate in keeping with the shizuku (free run) method, but showing Shichi Hon Yari's style with toasty notes of brown butter.
FOOD PAIRING
Delicious on its own, gently chilled, or excellent with triple cream cheese and fatty tuna.
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