A traditional French manor from the 16th century located in South West France where guests are invited to an immersion into the world of GREY GOOSE. Mixology sessions and oyster martini tastings are just some of the exquisite activities to experience between our walls.
We source our winter wheat from the bread basket of France. Some of our farmers have worked the land going back 11 generations.
Grey Goose is distilled in the gastronomy capital of the world, France, using the traditions of the Maitre de Chai. We use only two ingredients: single-origin Picardie winter wheat and natural spring water.
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