From vines situated in the upper part of Les Plures. Planting density of 10,000 vines per hectare. Vines over 35 years old. Simple Guyot pruning. Yield of 30 to 45 hl per hectare.
Brown marl-limestone substrate with clay. Hand harvested and sorted in the vineyard. Fermentation with 60% whole cluster for about four weeks. Pneumatic pressing and aged for 15 to 18 months in barrels (30% new).
Michel Buisson was the third-generation vigneron at this domaine in Meursault. Despite being officially retired, the highly respected winemaker still finds much to do at the estate, which is now run by his daughter, Catherine, and son-in-law, Patrick Essa. Patrick, who came to wine late in his career, has made up for lost time and is a very influential wine blogger (degustateurs.pro). As the domaine’s winemaker since 2009, Patrick has taken the house to new heights, producing wines that show great balance; they are concentrated and rich, yet pure and expressive, featuring both the crystalline purity and opulence of Meursault.
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