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This 1er Cru bottle from ‘Vaillons’ is produced at the hands of one of Chablis’ greatest (if not the greatest) producers. The wine is savory and zesty, marked by flavors of citrus rind, Meyer lemon, earth spice, and stony minerality. The wine’s persistent and long-lasting finish make it a no-brainer for serving with smoked fish, escargots, and raw bar favorites.
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