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According to winemaker Diego Bertoni, wine needs time to fully express itself; for this reason, Buglioni prefers that its wines are aged for a longer period of time in oak barrels or barriques, according to the potential of the grape — the oak cannot be intrusive, but is present to add complexity to the wine.
Particular note of ripe fruit in this dry and intense wine, which cuddles and fills the mouth. Deep ruby red in color. Distinct and elegant aroma of ripe red fruit and black cherry, with scents of spices and vanilla. Round in the mouth, velvety and harmonic.
Blend: 50% Corvina, 20% Corvinone, 25% Rondinella, 5% Croatina
This wine pairs well with tasty pasta and rice dishes, prepared with fragrant trifle and porcini mushrooms. Excellent with red char-grilled and roasted beef, with lamb and medium/mature cheeses. Serve slightly chilled. Open the bottle at least 1 hour before serving.
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