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50% Pinot Noir & 50% Gamay. The 25+ year old vines are on clay- limestone soil from a .93 hectare plot in Morey St Denis. As the demand for Burgundy reaches new heights every year, less and less Passetoutgrains is being made as Gamay is being ripped out to plant more Pinot Noir. If PTG’s are meant to be juicy, delicious, uncomplicated and affordable, then this hits the mark.
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