Purple in color with soft tannins and a tart, savory, floral character all its own. Pair with chicken, game, veal, pork, lamb and heavier fish especially tuna and salmon and shellfish with slightly acidic sauces.
Our Elena Walch Lagrein shines with a dense, deep garnet red color. The complex bouquet is subtly spiced, with hints of cocoa, wild berries, and sweet cherries in the background. Noticeable tannin structure, smooth richness, elegant yet robust character, and a youthful freshness define the palate, culminating in a long, juicy finish.
The fermentation process is controlled at a traditional temperature for around 10 days in stainless steel tanks. This is followed by malolactic fermentation in French and Slavonian oak barrels of 70 and 22hl sizes. The maturation process then takes place in large wooden barrels.
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