A blend of 50% Mourvèdre (the cuttings came from Domaine Tempier, in Bandol) and 25% each Grenache and Syrah, all matured in 400-liter barrels, the 2017 Terrasses du Larzac kicks off with scents of resinous herbs and pine, then adds crushed stones, plums and violets. It's medium to full-bodied and silky-textured, with an almost racy spine of acidity that brightens the long finish.
