Morphos Rosé is a pétillant naturel style wine made from 100% Merlot from the North Fork of Long Island. The wine is wild fermented in our barn with no added sulfur and bottled toward the end of active fermentation. It continues to ferment in the bottle and is never filtered, creating a fizzy, yeasty and refreshing living rosé.
This neon pink fizz is “fresh, fun, and full of life.” Pétillant naturel (aka naturally sparkling) wines are a little different from their Champagne-method brethren; in the pét-nat method, partially-fermented wine is bottled, allowing the finishing fermentation to create a soft fizz in bottle, rather than a big bubble. Fresh strawberry, hibiscus, and rose floral notes make this the perfect early spring picnic wine, or a great mate for a spread of snacks.
Join Our Mailing List
