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The perfect balance between a fleshy and angular, high-toned wine. Ripe red berry fruits on the palate with mellowing watermelon notes on the mid-palate lead to a tart finish with a quenching crunch. Serve chilled.
• Practicing Organic
• 100% Sangiovese
• Primarily from Block 5 with their new own-rooted Block 6 Sangiovese
• Whole-cluster, native carbonic fermentation
• 1-3-week whole-grape native fermentation in sealed, round carbonic tanks and smaller 1.5-ton trans-store tanks
• Aged 2-4-months in 80% stainless steel, 20% barrel
• 11,600 cases produced
• 12.5% abv
Over 20 years ago, our Founding Partner, Tom Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Dedicated to sensible farming & winemaking, Stolpman is creating vibrant, site-specific wines, with a focus unique to Ballard Canyon AVA, California.
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