We have run out of stock for this item.
The Brut NV is 100% Pinot Meunier harvested from six different parcels. After a slow and gentle pressing in a traditional Coquard vertical press, the juice is fermented in stainless steel tanks. It undergoes a malo-lactic fermentation and then rests “sur lattes” for a minimum of 18 months.
Join Our Mailing List
