With a deep ruby hue, the nose reveals a complex blend of ripe black fruits and subtle notes of garrigue. The palate is rich and layered, offering a fleshy texture and well-integrated tannins that coat the mid-palate. The finish is long and persistent, with lingering black fruit aromas.
65% Grenache, 15% Mourvedre, 15% Syrah, and 5% Cinsault
-The grapes are harvested by hand and partially destemmed
-Gently crushed and transferred to a concrete fermentation tank
-The must undergoes an extended maceration period of 25 days at a controlled temperature, with regular pump-overs and cap punching to achieve a balanced extraction of tannins. Natural yeasts
-The wine is matured for 12 months, with 75% aged in 45-hectoliter oak casks and 25% in concrete tanks
-Certified Organic since 2012
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