Terroir: Domaine Armand Rousseau produces this village level wine from 6 acres of vines located throughout the appellation.
Vinification: Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration lasting 5-7 days the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months. Each Armand Rousseau wine is blended unfiltered.
An exquisitely focused wine, with savory, bright cherry fruit on the nose and mouth. Perfectly structured and balanced.
The 2020 Gevrey-Chambertin Village has a slightly more cohesive bouquet compared to the Clos de Château, featuring wild strawberry and morello cherry, quite gentle and lilting. The palate is medium-bodied with cranberry and light spicy notes on the entry. Darker berry fruit enters toward the finish, and a saline tang lingers on the aftertaste.
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