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This wine shows wisteria, cantaloupe, and marzipan, with a clear citrus note. Hydrocarbon hints pop up to follow on the nose. This wine is complex with a firm texture, minerality, yet a vibrant acidity. It opens up on the palate with peach, passion fruit, and papaya notes. The oak is well integrated; the finish is crisp and lingering.
Vineyards Situated in the municipalities of Biancavilla, on the south-west slope of the Etna volcano, at an average altitude of 700-800 m above sea level, and Belpasso, on the south slope, at an average altitude of 600-700 m above sea level. Vinification Fermentation for about three weeks, followed by ageing for 12 months, partly in oak casks and partly in steel. Characteristics On the nose, hints of white flowers, almonds and marzipan combine with herbaceous and flint notes. Fresh and sapid, it is characterised by a pleasant sweetness combined with good acidity.
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