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The Pauillac is made primarily from young vines, growing on the less prestigious terroirs in the vineyard, and from wines that do not meet the selection criteria for Forts de Latour (specific to each vintage).
About 20% new barrels are used in the vinification of the Pauillac, the precise proportion varying depending on the characteristics of the vintage. The blend for Château Latour’s Pauillac typically consists of nearly 45% Merlot.
Linear and very focused yet silky smooth and round, the aromas keep on developing revealing great complexity and depth of flavour.
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