Ezio Cocito (pronounced Co-chee-toe) comes from a family of farmers. When he purchased the Baluchin vineyard in Neive in 2000, he turned to Giorgio Rivetti for help crafting a small production Barbaresco from his family Estate. Giorgio and Ezio have been longtime friends; they share a passion for wine and a love of horses. Giorgio, who makes three award-winning single vineyard Barbareschi, was the ideal consultant for Ezio’s new project.
