The semi wild agave Arroqueño matures into a broad-leafed giant. Moreover, its sap can cause severe skin irritations, perilous. It is the largest species of agave and is referred to as the King of Agave.
Traditional, artisanal mezcal forms an important part of rituals, ceremonies and festivities – known as “Jolgorios” – in villages in our native homeland of Oaxaca, México. Nine unique El Jolgorio Mezcals are made exclusively from different species and varieties of wild-harvested agave by Master Distillers in local indigenous Zapotec villages in Oaxaca, and are twice distilled in copper pot stills. On every bottle is inscribed the species of agave, the age at harvest, the village of production, the name of the Master Distiller, and the batch and lot number so as to truly connect the drinker with the land, people, and plants at the heart and soul of our mezcal. Salud y Dixeebe!
Part of the El Jolgorio Special Release series, Arroqueño instantly became one of the most highly prized bottles in the mezcal category upon its introduction to the U.S. market in 2013. Produced by the legendary Pedro Vasquez, along with his sons Librado and Pedro Jr., at their tiny family ranch in Lachigui, situated well off the grid in the high elevation, wild mountainous terrain of the Miahuatlán district of Oaxaca. Once one of the most utilized agaves for mezcal production, the increasingly rare species has long been admired for its enormous size and long ripening period (15-20 yrs.), yielding very concentrated sugars. The result is an astounding mezcal that maintains a signature tropical fruit character and harmonious balance at high proofs.
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