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In our constant search for wines that over deliver in quality for the price, we were lucky to get in on the “ground” floor of of this exciting, new project founded by John Kochis. John's experience in the Southern California wine industry has allowed him to assemble small lots of premium and create Ground Effect. The goal for Ground Effect label is to produce a wine that is serious but approachable in its youth and to bottle a dynamic Cabernet Sauvignon from Santa Ynez that exceeds expectations and price point.
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