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From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur.
A blend of 95% Sauvignon Blanc and 5% Semillon fermented without oak to preserve the underlying expression of its classic, gravel-rich terroir, offering the enhanced texture, elegance, and richness that are hallmarks of the Entre-Deux-Mers region. Certified sustainable.
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