The Combe 2020 Trousseau is yet another winner from this inspired collaboration between Stolpman and Raj Parr. Trousseau is most famous for making elegant but heady wines in the Jura of eastern France but here, it achieves a more playful expression and is aged in a mix of steel and concrete. Pair this wine with duck breast, dried fruits and charcuterie, or hearty eggplant.
Over 20 years ago, our Founding Partner, Tom Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Dedicated to sensible farming & winemaking, Stolpman is creating vibrant, site-specific wines, with a focus unique to Ballard Canyon AVA, California.
