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Vincent Boyer is an anomaly -- a hard-working, hands-in-the-soil grower focused on quality in an appellation where other growers have grown lazy, recruiting enologists and coasting on Meursault’s reputation. Domaine Boyer-Martenot is an estate where the wine in the bottle lives up to its noble appellation.
Meursault’s classic perfume is nutty, with accents of honey, lemon, wild fern and linden blossom. At their best, the wines are rich and full-bodied, with a tangy, flinty note in each sip.
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