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Deep red cherry color with violet rim. Fresh nose, with wild berries and dark fruits aromas. The oak is very well integrated, providing high toast coffee notes that show a soft aging in oak barrels. In the mouth, it tastes rounded, powerful and elegant.
Alcoholic – We realize a pre-fermentative cold soak in an inert atmosphere for a better extraction of fruity aromatic compounds from the grape. Ferments during 12 days at 28oC, in truncated cones stainless steel tanks of 17.000 l. of capacity.
Malolactic – It remains in the tanks with its fine lees and we do a gentle battonage for increasing the volume on the palate.
Aged in French Oak Barrels for 24 Months.
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