Cabernet Sauvignon (80%) and Merlot (20%) This wine is a relatively recent addition to the range of wines produced at La Rame. The grapes are sourced from a two hectare parcel of younger vines (20 years of age as of 2011) that are on the flanks of a hill that descends towards the Garonne River in the village of Sainte Croix du Mont. The wine is produced via the direct-press method and is fermented in temperature-controlled vats for six months before it is bottled and released in the spring following the harvest.
Organic
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