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Lime and passion fruit are tinged with caraway and green herbs in this pungently aromatic and infectiously juicy Sauvignon. A lick of salinity and minerality adds a mouthwatering and energetic finish.
Florian, the youngest, honed his talents as a vigneron in Burgundy, New Zealand and Oregon. He now manages our vineyards. In 2012, Clément, the oldest, joined the business having spent 2 years in Canada and the USA as assistant winemaker in the Willamette Valley at the Soléna Estate. He handles the winemaking and marketing of our wines.
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