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Magnificently concentrated, a very fine nose with aromas of acacias, honeysuckle blossoms and nuts. Very pure and powerful with superb depth that will age up to 10 years. Serve with shellfish, lobster, foie gras and poultry dishes in creamy sauces.
The Corton-Charlemagne Grand Cru vineyards straddle the communes of Pernard Vergellesses and Aloxe-Corton and enjoy a south westerly exposure. The soil here is white marl, and almost pure limestone. Grapes are hand-harvested and then carried to the winery in small boxes, where they are sorted.
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