Situated on the right bank of the Rhône, the vines are 35 years old and are planted on south-facing granite terraces covered with alluvial pebbles.
Hand-harvested with rigorous plot selection. Vinification in wooden vats with 2 punchings of the cap and pumping over per day. Long maceration for 4 weeks.
To the eye, an intense red color. Complex and powerful, with aromas of black fruit and spices, its bouquet is powerful, with fine tannins and a long finish.
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