Light brown and yellow.
Typical of fresh, fruity and fully ripe mango.
Fresh and fruity attack. The flavour of green mango and stone develops in the back of mouth give complexity and the sensation to eat the real fruit. Then comes the sweet notes of the ripe mango flesh with a sulfur after taste characteristic from the mango.
• Mango liqueur produced by Giffard in Angers, France
• Base spirit distilled from sugar beets
• Underripe and ripe Kent mangos from South America are macerated in alcohol for approximately one month
• The resulting infusion is sweetened with sugar beet sugar; apple concentrate is added for color
• Vibrant notes of mango flesh and skin are complemented by aromas of Hi-Chews, leading to a beautifully textural palate balanced by a whisper of mango-pit bitterness
• 20% ABV
Cocktail applications abound with this liqueur that perfectly encapsulates the complexity of mango. Try instead of triple sec in an effortless Margarita and then let your imagination take it from there.
Join Our Mailing List
