"Ô JOIE" is an exclamation of joy and is a perfect name for this fun and festive Beaujolais. Vinification: semi-carbonic maceration 10 days. The wine ages in concrete after fermentation. The vineyards are farmed using organic practices. The wine is fined using vegan materials.
Grape varieties :Gamay
Vineyard age : 70-year-old vines
Exposure : North-East
Soil : Pink granite
Tasting notes : Red berries, hint of spice, mineral freshness, light and juicy.
Anne-Victoire Monrozier's (AKA Miss Vicky) wines are a symbol of the Art dé Vivre in Beaujolais. Miss Vicky is now the 5th generation winemaker continuing her family's story at Château des Moriers. Their family estate is located in the northeasterrn part off the region in Cru Fleurie, at the border with the Cru Moulin-à-Vent. Alongside her father, Gilles, they are producing Vicky's new line of wines which are more fruit oriented, pure and elegant and continuing their flagship estate wines, which have a bit more structure and tension.
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