Organically farmed Pinot Gris from RSVnapa’s Carneros vineyards has a stunningly beautiful copper hue, a clue that this isn’t your everyday Pinot Grigio. This well-crafted libation is not an overly funky orange wine but is more like an enlightened old-world classic that makes an elegant, aromatic first impression with aromas and flavors of apricot skin, pear and citrus peel, with a bouquet that is shy with an inviting intrigue.
A sip reveals an unexpected burst of flavor - tangerine, white mulberry, pear and peach - balanced by a touch of sea salt minerality that finishes with a touch of fine tannin for a wine with impeccable balance. A wine for all seasons and flavors, it can be paired with almost anything but thrives with all sorts of raw and cooked seafood, fresh summer vegetables and herbs, caprese and Greek salads, charcuterie, noodles from all countries, risotto, pizza, fish tacos, and all things pork… with a special affinity for BBQ ribs.
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