100% from the “Lavau” parcel in Santenay, where there is a predominance of chalk in the soil and very little topsoil, this chardonnay is fermented in 100% oak, with 10-20% new from Chassin and Rousseau coopers. The wine is 12 months in oak and 3 months in tank after malolactic and final racking off the fine lees before bottling. The wine is unfined and unfiltered and complete departure form the basic Bourgogne Chardonnay.
Organic.
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