Produced from organically grown Prosecco grapes in the prime Valdobbiadene area around Treviso. This pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower and honeysuckle. It is elegantly light, dry and well balanced.
We use a form of "clean" agriculture without using any pesticides and chemical substances in accordance with the rules set by the organic bodies. The main objective is to maintain an healthy and biologically active soil. We only use natural fertilizers, such as composted animal manure and encourage natural predators of insect pests. We allow plants to grow in the vineyard in order to promote biodiversity.
The vineyards soil is not treated with weed killer. To prevent mildew developing in the crop, we spray with sulphur and copper, two minerals which have good ability to protect the wines against powdery and downy mildew. Vineyard work such as planting, pruning and picking is done by hand.
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