Billecart-Salmon Brut Reserve NV 3.0L
$395.00
Varietal/Blend: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
Fermentation: Long and Low temperatures vinification to preserve freshness and aromas.
Aging: 3.5 years on the lees to ensure perfect quality when we release out wines
Very low dosage: Below 10g/L to respect the harmony and perfect balance. 40% of this cuvee is made of reserve wines
