This is a white wine that has both the Kimmeridgian oyster shell quality we love so much about Chablis and the sunny, generous, and fleshy orchard fruit notes that make the best Bourgogne Blancs so approachable and delicious. It would be a memorable addition to a summer feast, poured alongside grilled lobster, your favorite white fish, mushroom skewers, and cornbread.
Roland Lavantureaux Bourgogne Tonnerre (2022) – A vibrant Bourgogne Blanc from Tonnerre, offering lemon zest, green apple, and white-flesh peach aromas with subtle flint. Bright acidity and a mineral backbone complement a medium-bodied palate, leading to a crisp, focused finish. A refined expression of Chablis-like Burgundy white.
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