François has two impressive plots in this renowned 1er Cru, one which was planted in 1987 and the other was planted in the 1950s. Both plots are located in the northwest corner of the Cru, totaling 0.46 ha, and border the 1er Cru sites of “Les Chaumées” and “Clos Saint-Jean.” Lequin’s Vergers is his most taut in the Premier Cru range; it is marked more by structure and acidity than fullness and creaminess.
All of the vineyards have been organically farmed since 2009 and Ecocert® certified since 2012. Biodynamic ideas were introduced in 2010 and François continues his exploration of producing terroir-driven wines in an environmentally sustainable way. Chardonnay vines are pruned “Guyot Simple,” and pinot noir pruned “Cordon de Royat.” The grapes for all crus are harvested by hand and pick time is determined by acidity level, not sugar. François believes that Burgundy’s bête noire — premox — which has affected so many producers, was due to several factors, including a lack of rigorous sorting. To combat this, he employs a substantial crew during the season, reaching over 40 employees at harvest. Of this compliment, nearly 30 are in the vineyards sorting and picking the grapes, three are on the winery team, and the rest are on the sorting table and managing the press.
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