Erich Sattler farms his vineyards in Tadten organically and became certified in 2016. Sattler’s concentration on Zweigelt and St. Laurent is a reflection of his interest in producing the very best quality from the rolling gravely hills south-west of Lake Neusiedl. All ferments are spontaneous and in a mixture of stainless steel and large, neutral cask.
St. Laurent, this traditional Austrian variety is an offspring of the Pinot Noir grape. Similar in structure and silkiness with a distinct spiciness and a hint of dark fruit. Dark purple in color with a fine and fruity nose. The structure of this wine is elegant with flavors of Morello cherry.
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